Easy Strawberry Shortcake Recipe For Large Group
Introduction
Strawberry shortcake is a classic dessert that is loved by many. It is perfect for summer gatherings and parties. However, making strawberry shortcake for a large group can be a daunting task. This is why we have come up with an easy strawberry shortcake recipe that is perfect for feeding a large group. This recipe is simple, quick, and guaranteed to be a crowd-pleaser.
Ingredients
For the shortcake:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup unsalted butter, cut into small pieces
- 1 1/2 cups heavy cream
For the strawberry topping:
- 4 cups sliced fresh strawberries
- 1/4 cup sugar
For the whipped cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the heavy cream and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
6. Pat the dough into a 1-inch thick round and cut into 8 wedges.
7. Place the wedges onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
8. While the shortcake is baking, prepare the strawberry topping. In a medium bowl, combine the sliced strawberries and sugar. Stir to combine and set aside.
9. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. To assemble the shortcakes, slice the cooled shortcakes in half horizontally. Top the bottom half with a generous spoonful of the strawberry topping and a dollop of whipped cream. Place the top half of the shortcake on top and repeat with more strawberry topping and whipped cream.
Tips
- Make sure the butter is cold when cutting it into the flour mixture to ensure a flaky texture.
- Be sure not to overwork the dough when mixing in the heavy cream.
- For the best results, use fresh strawberries that are in season.
- Make the whipped cream just before serving to ensure it stays fresh and fluffy.
Conclusion
This easy strawberry shortcake recipe is a perfect dessert for feeding a large group. It is simple to make and guaranteed to be a crowd-pleaser. With fresh strawberries, fluffy whipped cream, and a buttery shortcake, this recipe is sure to become a family favorite. So, the next time you need to feed a large group, give this recipe a try and watch as everyone goes back for seconds.
