White Cake With Strawberry Filling And Buttercream Frosting
White cake with strawberry filling and buttercream frosting is a classic dessert that is perfect for any occasion. The sweet and delicate flavor of the white cake is perfectly complemented by the fresh and juicy taste of the strawberries, while the rich buttercream frosting adds a creamy and indulgent touch to the dish. Whether you are looking to impress your guests at a party or simply treat yourself to a delicious dessert at home, this recipe is sure to satisfy your cravings.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3-4 tablespoons heavy cream
Instructions
White Cake
1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Add the flour mixture and milk alternately to the butter mixture, beginning and ending with the flour mixture.
7. Divide the batter evenly between the prepared pans.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
9. Let the cakes cool in the pans for 10 minutes.
10. Remove the cakes from the pans and let them cool completely on wire racks.
Strawberry Filling
1. In a medium bowl, stir together the sliced strawberries and sugar.
2. Let the mixture sit for 30 minutes, stirring occasionally, until the strawberries release their juices and the sugar dissolves.
3. Mash the strawberries with a fork or potato masher until they are slightly chunky.
Buttercream Frosting
1. In a large bowl, beat the butter until light and fluffy, about 2-3 minutes.
2. Add the powdered sugar, one cup at a time, beating well after each addition.
3. Beat in the vanilla extract.
4. Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Assembly
1. Place one cake layer on a serving plate.
2. Spread the strawberry filling evenly over the cake layer.
3. Top with the second cake layer.
4. Frost the top and sides of the cake with the buttercream frosting.
5. Decorate the cake with fresh strawberries, if desired.
6. Serve and enjoy!
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Learn how to make a delicious white cake with strawberry filling and buttercream frosting with this comprehensive recipe. Perfect for any occasion!
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White cake, strawberry filling, buttercream frosting, dessert, recipe
