Moist Strawberry Cake With Cream Cheese Icing
If you are looking for a delicious and moist cake recipe that will satisfy your sweet tooth, then you have come to the right place. This moist strawberry cake with cream cheese icing is the perfect dessert for any occasion, whether it be a birthday party, a family gathering, or just a simple afternoon tea. This cake is packed with the sweet and tangy flavors of fresh strawberries and the creamy goodness of cream cheese icing. It is sure to be a crowd-pleaser!
Ingredients
- 1 1/2 cups fresh strawberries, chopped
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, at room temperature
- 3/4 cup whole milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix until well combined.
6. Add the flour mixture and milk, alternating between the two, beginning and ending with the flour mixture.
7. Fold in the chopped strawberries.
8. Divide the batter evenly between the two prepared cake pans.
9. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and transferring them to a wire rack to cool completely.
11. While the cakes are cooling, prepare the cream cheese icing. In a large mixing bowl, cream together the cream cheese and butter until smooth.
12. Gradually add the powdered sugar, one cup at a time, mixing well between each addition.
13. Add the vanilla extract and mix until well combined.
14. Once the cakes have cooled completely, spread a layer of cream cheese icing on top of one of the cakes.
15. Carefully place the second cake on top of the first cake.
16. Spread a layer of cream cheese icing on top of the second cake.
17. If desired, top the cake with fresh strawberries.
Tips
- Use fresh strawberries for the best flavor.
- Make sure the butter and cream cheese are at room temperature before beginning the recipe.
- Alternate between adding the flour mixture and milk to the batter to prevent the mixture from curdling.
- Allow the cakes to cool completely before adding the cream cheese icing to prevent the icing from melting.
- Top the cake with fresh strawberries for an extra burst of flavor and a beautiful presentation.
Conclusion
This moist strawberry cake with cream cheese icing is the perfect dessert for any occasion. With its sweet and tangy flavors and creamy goodness, it is sure to be a crowd-pleaser. Follow these simple steps to create a delicious and beautiful cake that everyone will love.