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White Cake With Strawberry Filling And Cream Cheese Frosting

White Cake With Strawberry Filling And Cream Cheese Frosting

Who doesn't love a delicious, moist cake? And when it comes to cakes, white cake with strawberry filling and cream cheese frosting is one of the most popular choices. This cake is perfect for any occasion, from birthdays to weddings, and even for a simple dessert after dinner. In this article, we will discuss everything you need to know about making this delicious cake at home.

Ingredients

Ingredients For White Cake With Strawberry Filling And Cream Cheese Frosting

To make white cake with strawberry filling and cream cheese frosting, you will need the following ingredients:

  • For the cake:
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup whole milk
  • For the strawberry filling:
    • 2 cups fresh strawberries, chopped
    • 1/4 cup granulated sugar
  • For the cream cheese frosting:
    • 8 ounces cream cheese, softened
    • 1/2 cup unsalted butter, softened
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract

Instructions

Instructions For White Cake With Strawberry Filling And Cream Cheese Frosting

Now that you have all the ingredients, let's get started with the instructions:

  1. Preheat your oven to 350°F.
  2. Grease and flour two 9-inch round cake pans.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the vanilla extract.
  7. Gradually add the flour mixture to the butter mixture alternately with the milk, beating until just combined.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  11. Remove the cakes from the pans and let them cool completely on wire racks.
  12. In a medium bowl, toss together the chopped strawberries and sugar until well combined.
  13. Cut each cake layer in half horizontally using a serrated knife.
  14. Place one cake layer on a serving plate and spread a layer of the strawberry mixture over the top.
  15. Repeat with the remaining cake layers and strawberry mixture, ending with a cake layer on top.
  16. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
  17. Gradually add the powdered sugar and vanilla extract, beating until well combined.
  18. Spread the cream cheese frosting over the top and sides of the cake.
  19. Refrigerate the cake for at least 1 hour before serving.

Variations

Variations For White Cake With Strawberry Filling And Cream Cheese Frosting

Here are some variations you can try:

  • Instead of strawberries, you can use raspberries or blueberries for the filling.
  • You can add a layer of whipped cream between the cake layers and the strawberry filling for an extra creamy texture.
  • You can add lemon zest or orange zest to the cream cheese frosting to give it a citrusy flavor.
  • You can decorate the cake with fresh strawberries or other fruits for an extra pop of color.

Conclusion

White cake with strawberry filling and cream cheese frosting is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet strawberry filling, and creamy frosting, this cake is sure to be a hit with everyone. So why not give it a try and impress your friends and family with your baking skills?

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