Strawberry Shortcake 2 Ways Lacto Ovo And Vegan
Strawberry shortcake is a classic dessert that has been enjoyed for generations. It's the perfect combination of sweet, fluffy cake, juicy strawberries, and whipped cream. This dessert is perfect for any occasion, whether it's a birthday party, a picnic, or just a casual family dinner. The great thing about strawberry shortcake is that it can be made in a variety of ways to accommodate different dietary needs. In this article, we'll be sharing two different recipes for strawberry shortcake: one that is lacto ovo and one that is vegan.
Lacto Ovo Strawberry Shortcake
If you're not familiar with the term, lacto ovo means that a dish contains dairy and eggs but no meat. This recipe is perfect for vegetarians who still consume dairy and eggs. Here's what you'll need:
Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 2 large eggs, lightly beaten
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups sliced fresh strawberries
- 1/4 cup sugar
- Whipped cream, for serving
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Using a pastry blender or two knives, cut in the cubed butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Add the egg mixture to the flour mixture and stir until just combined.
- Transfer the dough to a floured surface and knead gently until it comes together.
- Roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
- Place the rounds on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- While the shortcakes are baking, combine the sliced strawberries and sugar in a bowl and let sit for about 10 minutes to macerate.
- Once the shortcakes are done, let them cool for a few minutes before assembling.
- To assemble, slice the shortcakes in half and top with the macerated strawberries and whipped cream. Serve immediately.
This lacto ovo strawberry shortcake recipe is simple to make and yields delicious results. The combination of sweet, fluffy cake with juicy strawberries and whipped cream is sure to please any crowd.
Vegan Strawberry Shortcake
For those who follow a vegan lifestyle, this recipe is perfect for you. It's made without any animal products, including dairy and eggs. Here's what you'll need:
Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold vegan butter, cubed
- 3/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 cups sliced fresh strawberries
- 1/4 cup sugar
- Coconut whipped cream, for serving
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Using a pastry blender or two knives, cut in the cubed vegan butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the almond milk and vanilla extract.
- Add the almond milk mixture to the flour mixture and stir until just combined.
- Transfer the dough to a floured surface and knead gently until it comes together.
- Roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
- Place the rounds on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- While the shortcakes are baking, combine the sliced strawberries and sugar in a bowl and let sit for about 10 minutes to macerate.
- Once the shortcakes are done, let them cool for a few minutes before assembling.
- To assemble, slice the shortcakes in half and top with the macerated strawberries and coconut whipped cream. Serve immediately.
This vegan strawberry shortcake recipe is just as delicious as the lacto ovo version. The vegan butter and almond milk create a light and fluffy cake that pairs perfectly with the juicy strawberries and coconut whipped cream.
Conclusion
Strawberry shortcake is a classic dessert that can be enjoyed by everyone, regardless of dietary restrictions. Whether you're lacto ovo or vegan, there's a recipe out there for you. These two recipes are simple to make and yield delicious results. Try them out for your next gathering or family dinner and impress your guests with your baking skills.
