Angel Food Cake Pineapple Strawberry Pudding Cool Whip
Are you a dessert lover? Do you crave something sweet after every meal? If yes, then you are in the right place. Today, I am going to share a mouth-watering recipe of Angel Food Cake Pineapple Strawberry Pudding Cool Whip that will satisfy your sweet tooth.
Ingredients:
- 1 Angel Food Cake (store-bought or homemade)
- 1 can of crushed pineapple
- 1 box of instant vanilla pudding mix
- 2 cups of milk (cold)
- 1 lb. of fresh strawberries
- 1 tub of Cool Whip (8 oz)
Instructions:
- Start by slicing the angel food cake into small cubes and placing them in a large glass bowl.
- Drain the crushed pineapple and pour it over the cake cubes.
- Wash and slice the fresh strawberries and add them to the bowl.
- In a separate bowl, whisk the instant vanilla pudding mix with 2 cups of cold milk until it thickens.
- Pour the pudding over the fruit and cake mixture and stir gently until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
- When ready to serve, top the dessert with a generous amount of Cool Whip.
- You can also garnish it with additional sliced strawberries or any other fruit of your choice.
- Enjoy your delicious Angel Food Cake Pineapple Strawberry Pudding Cool Whip dessert!
Tips:
- You can use any other flavor of pudding mix instead of vanilla, such as chocolate, banana, or strawberry.
- If you want to make your own angel food cake from scratch, you can find many recipes online.
- You can also use frozen strawberries instead of fresh ones if they are not in season.
- For a healthier version, you can use sugar-free pudding mix and light Cool Whip.
Angel Food Cake Pineapple Strawberry Pudding Cool Whip is a perfect dessert for any occasion, whether it's a family gathering, a potluck party, or just a sweet treat for yourself. It's easy to make, requires only a few ingredients, and tastes absolutely heavenly. So, what are you waiting for? Go ahead and try this recipe today!
