Angel Food Cake Pudding And Strawberry Dessert
Angel food cake is a light and airy dessert that is perfect for any occasion, especially during the summer months. It's a versatile dessert that can be served on its own, with fresh fruit or whipped cream, or even used as a base for other desserts. One such dessert is angel food cake pudding and strawberry dessert - a delicious and easy-to-make dessert that is sure to impress your guests.
Ingredients
- 1 angel food cake, cut into small pieces
- 1 box of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1 pint of strawberries, hulled and halved
- 1/4 cup of sugar
- 1/4 cup of water
Instructions
1. In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Refrigerate for at least 15 minutes.
2. In a separate bowl, mix together the strawberries, sugar, and water. Let sit for at least 10 minutes to allow the strawberries to macerate.
3. Once the pudding has set, fold in the whipped cream until well combined.
4. In a trifle dish or individual serving cups, layer the angel food cake, pudding mixture, and strawberries. Repeat until all ingredients are used up, ending with a layer of strawberries on top.
5. Serve chilled and enjoy!
Variations
If you want to switch things up, try using a different flavor of instant pudding mix such as chocolate or lemon. You can also add other fruits such as blueberries, raspberries, or peaches to the dessert for even more flavor.
Conclusion
Angel food cake pudding and strawberry dessert is a perfect dessert for any occasion. It's light, refreshing, and easy to make. Plus, it's a great way to use up leftover angel food cake. Try making this dessert for your next summer gathering or dinner party - your guests will love it!