Angel Food Cake Made With Strawberry Pie Filling
Angel food cake is a favorite dessert for many people. With its light and fluffy texture, it's perfect for any occasion. But have you ever tried making it with strawberry pie filling? This recipe takes the classic angel food cake and gives it a fruity twist that's sure to impress your guests.
Ingredients:
- 1 box angel food cake mix
- 1 can strawberry pie filling
- 1/2 cup water
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the angel food cake mix and water. Mix on low speed for 30 seconds, then on medium speed for 1 minute.
- Stir in the strawberry pie filling until well combined.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 35-40 minutes, or until the top is golden brown and the cake springs back when touched.
- Cool the cake upside down on the pan's legs or on a bottle to prevent it from collapsing.
- Once cooled, run a knife around the edges of the pan and invert the cake onto a serving plate.
That's it! Your angel food cake made with strawberry pie filling is ready to serve. You can top it with whipped cream and fresh strawberries for an extra special touch.
Tips:
- Make sure to use a large mixing bowl, as the batter will expand as it's mixed.
- Don't grease the angel food cake pan, as the cake needs to cling to the sides as it rises.
- Cool the cake upside down to prevent it from collapsing. If you don't have an angel food cake pan with legs, you can invert it onto a bottle to cool.
This angel food cake made with strawberry pie filling is a fun and delicious twist on a classic dessert. It's perfect for spring and summer gatherings, or any time you want to impress your guests with a unique dessert. Give it a try and see how much everyone loves it!
