Sara Lee Pound Cake Strawberry Shortcake Recipe
If you're a dessert lover, you know that nothing beats the taste of a strawberry shortcake. It's a classic dessert that's perfect for any occasion. But what if you could take this classic recipe to the next level? That's where Sara Lee Pound Cake comes in. By using this delicious cake as the base for your strawberry shortcake, you'll create a dessert that's even more indulgent and satisfying. Let's dive into the details of this amazing recipe.
The Ingredients You'll Need
To make Sara Lee Pound Cake Strawberry Shortcake Recipe, you'll need the following ingredients:
- 1 package of Sara Lee Pound Cake
- 1 pound of fresh strawberries
- 1 cup of heavy cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Make sure to use fresh, ripe strawberries for the best flavor. You can also substitute the heavy cream with whipped cream if you prefer a lighter version of this dessert.
Instructions
Here are the steps to follow to make Sara Lee Pound Cake Strawberry Shortcake Recipe:
- Preheat your oven to 350°F.
- Wash and slice the strawberries into small pieces. Add 1 tablespoon of sugar to the strawberries and mix well. Set aside.
- In a large bowl, beat the heavy cream with an electric mixer until it starts to thicken. Add 1 tablespoon of sugar and the vanilla extract, and continue to beat until stiff peaks form.
- Cut the Sara Lee Pound Cake into slices, about 1 inch thick.
- Place the pound cake slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
- To assemble the shortcakes, place a slice of toasted pound cake on a plate. Add a spoonful of the strawberries on top of the pound cake, followed by a dollop of whipped cream. Repeat this process with another slice of pound cake, more strawberries, and whipped cream. Top with a final slice of pound cake.
- Garnish with additional strawberries and whipped cream, if desired.
- Enjoy!
Why Use Sara Lee Pound Cake?
Sara Lee Pound Cake is the perfect base for this strawberry shortcake recipe because it's moist, dense, and has a rich buttery flavor. It also holds up well with the juicy strawberries and whipped cream, so you don't have to worry about it getting soggy. Plus, using Sara Lee Pound Cake saves you time and effort since you don't have to make the cake from scratch.
Tips for Making the Best Sara Lee Pound Cake Strawberry Shortcake Recipe
Here are some tips to keep in mind when making this recipe:
- Make sure to let the heavy cream and strawberries chill in the refrigerator before assembling the shortcakes.
- Use a serrated knife to cut the pound cake slices to prevent them from crumbling.
- Don't overmix the heavy cream, or it will turn into butter instead of whipped cream.
- You can also add other fruits, such as blueberries, raspberries, or blackberries, to the strawberry mixture for added flavor.
Conclusion
Sara Lee Pound Cake Strawberry Shortcake Recipe is a simple yet delicious dessert that's perfect for any occasion. By using Sara Lee Pound Cake as the base, you'll create a dessert that's rich, moist, and full of flavor. Give this recipe a try and indulge in the sweetness of this classic dessert!
