Strawberry Cake Recipe With Frozen Strawberries And Jello
There's nothing quite like a moist and delicious strawberry cake, especially when it's made with frozen strawberries and Jello. This classic dessert is perfect for any occasion, from birthdays to holidays and everything in between. With just a few simple ingredients and some easy-to-follow steps, you can create a cake that's sure to impress your friends and family. In this article, we'll show you how to make a strawberry cake recipe with frozen strawberries and Jello that's both easy and delicious. Let's get started!
Ingredients
For this recipe, you'll need the following ingredients:
- 1 box white cake mix
- 1 small box strawberry Jello
- 4 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup frozen strawberries, pureed
- 1/2 cup frozen strawberries, chopped
- 1/4 cup powdered sugar
- 1/2 cup heavy whipping cream
Make sure to thaw the frozen strawberries before you start baking.
Instructions
Here's how to make a strawberry cake recipe with frozen strawberries and Jello:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch cake pan.
- In a large mixing bowl, combine the white cake mix, strawberry Jello, eggs, vegetable oil, and water. Mix until well combined.
- Add the pureed strawberries and mix until fully incorporated.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
- To make the frosting, combine the powdered sugar and heavy whipping cream in a medium mixing bowl. Beat with an electric mixer until stiff peaks form.
- Spread the frosting evenly over the top of the cake.
- Garnish with additional chopped strawberries, if desired.
Variations
If you want to mix things up a bit, try these variations:
- Use a different flavor of Jello, such as raspberry or cherry, for a different flavor profile.
- Add some lemon zest to the frosting for a tangy twist.
- Use fresh strawberries instead of frozen for a different texture.
- Top with whipped cream and fresh mint leaves for an extra special touch.
Conclusion
A strawberry cake recipe with frozen strawberries and Jello is a classic dessert that's perfect for any occasion. With just a few simple ingredients and some easy-to-follow steps, you can create a cake that's sure to impress your friends and family. Whether you're celebrating a birthday, holiday, or just want to indulge in a delicious dessert, this strawberry cake recipe is sure to hit the spot. So why not give it a try today?
