Strawberry Cake Recipe Made With Frozen Strawberries
Do you love strawberries? How about cakes? If you answered yes to both questions, then you're in for a treat. This strawberry cake recipe made with frozen strawberries is a delicious and easy-to-make dessert that will surely impress your family and friends.
Ingredients
Before you start baking, make sure you have all the ingredients on hand:
- 1 cup frozen strawberries, thawed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients, it's time to get started:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch cake pan.
- Puree the thawed strawberries in a blender or food processor until smooth.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk and vanilla.
- Stir in the pureed strawberries until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Once the cake is cool, frost it with your favorite frosting and enjoy!
Tips and Tricks
Here are some tips and tricks to make sure your strawberry cake turns out perfectly:
- Make sure the frozen strawberries are completely thawed before pureeing them.
- For a stronger strawberry flavor, add a few drops of red food coloring to the batter.
- If you don't have a blender or food processor, you can mash the strawberries with a fork or potato masher.
- Be sure to grease and flour the cake pan well to prevent the cake from sticking.
- Let the cake cool completely before frosting it to prevent the frosting from melting or sliding off.
Conclusion
Now you know how to make a delicious strawberry cake recipe using frozen strawberries. This recipe is a great way to use up any leftover frozen berries you have in your freezer, and it's perfect for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just want a sweet treat, this cake is sure to please. So why not give it a try and impress your loved ones with your baking skills?
