Strawberry Cake Recipe Using Freeze Dried Strawberries
Who doesn't love the taste of strawberries? The sweet and tangy flavor is perfect for desserts, and one of the most popular ways to use them is in a cake. In this article, we will be sharing a delicious and easy-to-follow recipe for a strawberry cake using freeze-dried strawberries. This recipe is perfect for any occasion, and we guarantee that it will impress your guests.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup freeze-dried strawberries, crushed into a fine powder
- 1/4 cup strawberry jam
Instructions:
1. Preheat your oven to 350°F. Grease and flour a 9-inch cake pan and set aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
5. Add the vanilla extract and freeze-dried strawberry powder and mix until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
7. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
8. Once the cake has cooled, spread the strawberry jam over the top of the cake.
Tips:
1. Be sure to crush the freeze-dried strawberries into a fine powder before adding them to the batter. This will ensure that the flavor is evenly distributed throughout the cake.
2. Use room temperature ingredients, as this will help the cake bake evenly and result in a better texture.
3. If you don't have strawberry jam, you can use any other type of jam or jelly that you have on hand.
4. You can also add fresh strawberries to the cake batter for an extra burst of flavor.
Conclusion
Using freeze-dried strawberries is a great way to add a burst of flavor to your cakes without adding any extra moisture. This recipe for a strawberry cake using freeze-dried strawberries is easy to follow and produces a delicious and impressive dessert that is perfect for any occasion. We hope you enjoy making and eating this delicious cake!