Easy Strawberry Ice Cream Recipe For Ice Cream Maker
Ice cream is a dessert enjoyed by many, and making it at home can be a fun and rewarding experience. With an ice cream maker, it's easy to create delicious and creamy ice cream with endless flavor possibilities. One of the most popular flavors is strawberry ice cream, and with this easy recipe, you can make it in no time.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
To begin, place the chopped strawberries and sugar in a blender or food processor and puree until smooth. Set aside.
In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined. Add the strawberry puree to the mixture and stir until fully incorporated.
Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the ice cream is thick and creamy.
Once done, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm. Serve and enjoy!
Tips:
- For a smoother texture, strain the strawberry puree before adding it to the ice cream mixture.
- For a stronger strawberry flavor, add more chopped strawberries to the mixture before churning.
- To make the ice cream more visually appealing, fold in some chopped strawberries or strawberry sauce before freezing.
Overall, this easy strawberry ice cream recipe is sure to satisfy your sweet tooth and impress your friends and family. Give it a try and enjoy the delicious taste of homemade ice cream!
