Strawberry Poke Cake With Vanilla Pudding And Cool Whip Frosting
There's nothing like a delicious dessert to cap off a perfect meal. If you're looking for something sweet, light, and refreshing, then you'll love this Strawberry Poke Cake With Vanilla Pudding And Cool Whip Frosting. This cake is perfect for any occasion, from birthdays to picnics, and it's so easy to make that even beginner bakers can whip it up in no time. In this article, we'll show you how to make this delicious dessert step-by-step and provide you with some helpful tips to ensure that your cake comes out perfectly every time.
Ingredients:
To make this Strawberry Poke Cake With Vanilla Pudding And Cool Whip Frosting, you'll need the following ingredients:
- 1 box of white cake mix
- 1 package of strawberry Jell-O
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 package of instant vanilla pudding mix
- 1 cup of milk
- 1 container of Cool Whip
- Fresh strawberries, sliced
Instructions:
Now that you have all the ingredients, let's get started on making this delicious cake:
- Bake the white cake mix according to the instructions on the box and let it cool completely.
- Using a fork, poke holes all over the cake. Make sure the holes are big enough for the Jell-O to seep into.
- In a separate bowl, mix the package of strawberry Jell-O with 1 cup of boiling water until it dissolves. Add 1/2 cup of cold water to the mixture and stir well.
- Pour the Jell-O mixture over the cake, making sure to fill all the holes. Refrigerate the cake for 1-2 hours to allow the Jell-O to set.
- In another bowl, prepare the vanilla pudding mix according to the package instructions, using 1 cup of milk. Set aside.
- Once the cake has chilled, spread the vanilla pudding evenly over the Jell-O layer. Refrigerate the cake again for 1-2 hours, until the pudding has set.
- When you're ready to serve, top the cake with a layer of Cool Whip and sliced fresh strawberries.
- Serve and enjoy!
Tips:
Here are some helpful tips to ensure that your Strawberry Poke Cake With Vanilla Pudding And Cool Whip Frosting comes out perfectly every time:
- Make sure the cake has cooled completely before poking the holes. If the cake is still warm, it may crumble or break apart.
- When pouring the Jell-O mixture over the cake, make sure to fill all the holes. You want the Jell-O to seep into the cake and infuse it with flavor.
- Refrigerating the cake at each step is important to allow each layer to set properly. If you try to add the next layer too soon, it may mix with the previous layer and ruin the cake.
- When spreading the vanilla pudding over the Jell-O layer, use a spatula to make sure it's even and smooth.
- Top the cake with fresh strawberries just before serving. This will ensure that they stay fresh and don't get soggy or mushy.
Conclusion:
There you have it, a delicious and easy-to-make dessert that's perfect for any occasion. This Strawberry Poke Cake With Vanilla Pudding And Cool Whip Frosting is sure to be a hit with your family and friends, and it's so simple to make that you'll want to whip it up every chance you get. So, what are you waiting for? Grab the ingredients and get baking!