Strawberry Poke Cake With Yellow Cake Mix
Summer is the perfect time to enjoy sweet treats, and what could be better than a refreshing strawberry poke cake? This classic dessert is easy to make and always a crowd-pleaser, especially when made with a yellow cake mix. In this article, we’ll show you how to make a delicious strawberry poke cake with yellow cake mix that is both simple and delicious.
What is a Poke Cake?
A poke cake is a type of cake that is poked with holes after baking, allowing for a sweet filling to seep into the cake. This creates a moist and delicious dessert that is perfect for any occasion. Poke cakes are often made with Jell-O or pudding, but this recipe uses fresh strawberries for a fruity twist.
Ingredients:
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 package strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 container whipped topping
- 1 pint fresh strawberries, sliced
Instructions:
1. Preheat your oven to 350°F (175°C) and spray a 9x13 inch baking dish with cooking spray.
2. In a large mixing bowl, combine the yellow cake mix, 1 cup of water, vegetable oil, and eggs. Mix until well combined.
3. Pour the cake batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the Jell-O by combining the package of strawberry Jell-O with 1 cup of boiling water. Stir until the Jell-O is completely dissolved. Add 1/2 cup of cold water and stir again.
5. Once the cake has finished baking, remove it from the oven and use a fork or skewer to poke holes all over the top of the cake.
6. Pour the Jell-O mixture over the top of the cake, making sure to pour it into the holes as well.
7. Place the cake in the refrigerator to chill for at least 2 hours or overnight.
8. Once the cake has chilled, spread a layer of whipped topping over the top of the cake.
9. Top the whipped topping with sliced fresh strawberries.
10. Serve and enjoy!
Why Use Yellow Cake Mix?
Yellow cake mix is the perfect base for this strawberry poke cake recipe because it is light, fluffy, and has a mild flavor that won’t overpower the sweetness of the strawberries. Plus, using a cake mix makes this recipe incredibly easy to prepare, even for beginner bakers.
Tips for Making the Best Strawberry Poke Cake
1. Use fresh strawberries for the best flavor and texture. Frozen strawberries can be used in a pinch, but they may not have as much flavor as fresh strawberries.
2. Be sure to poke enough holes in the cake so that the Jell-O can seep into the cake and create a moist texture.
3. Let the cake chill in the refrigerator for at least 2 hours before adding the whipped topping and strawberries. This will allow the Jell-O to set and create a firm base for the toppings.
4. Don’t overmix the cake batter. Overmixing can cause the cake to become dense and tough.
Conclusion
Strawberry poke cake with yellow cake mix is a delicious dessert that is perfect for summer parties and gatherings. With its light and fluffy texture and sweet fruity flavor, it’s sure to be a hit with everyone who tries it. Whether you’re an experienced baker or a beginner, this recipe is easy to make and perfect for any occasion. So why not try making this delicious dessert today?