Strawberry Poke Cake With Sweetened Condensed Milk And Jello
If you're looking for a dessert that is both easy to make and delicious, then this strawberry poke cake with sweetened condensed milk and Jello is the perfect recipe for you. This refreshing dessert is great for any occasion, and is sure to be a hit with your family and friends. Here is how you can make this amazing cake.
Ingredients:
- 1 box white cake mix
- 1 cup boiling water
- 1 package strawberry Jello
- 1/2 cup cold water
- 1 can sweetened condensed milk
- 1 container Cool Whip
- Fresh strawberries (optional)
Directions:
- Preheat your oven to 350 degrees F.
- Prepare the cake mix according to the package directions, then pour the batter into a greased 9x13 inch baking dish.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes.
- While the cake is cooling, mix together the boiling water and strawberry Jello until the Jello is completely dissolved.
- Add the cold water and stir to combine.
- Using a fork, poke holes all over the surface of the cake.
- Pour the Jello mixture over the cake, making sure to get it into all of the holes.
- Pour the sweetened condensed milk over the top of the Jello layer.
- Spread the Cool Whip over the top of the sweetened condensed milk layer.
- If desired, garnish the cake with fresh strawberries.
- Refrigerate the cake for at least 2 hours before serving.
That’s it! Your strawberry poke cake with sweetened condensed milk and Jello is now ready to serve. This cake is perfect for any occasion, and is sure to be a hit with your family and friends. The combination of the moist cake, the fruity Jello, the sweetened condensed milk, and the creamy Cool Whip is simply irresistible. Try this recipe today and enjoy!
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Learn how to make a delicious and refreshing strawberry poke cake with sweetened condensed milk and Jello. This easy-to-follow recipe is perfect for any occasion, and is sure to be a hit with your family and friends.
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