Skip to content Skip to sidebar Skip to footer
Home / Strawberry

Strawberry Sour Cream Streusel Cake Nigella Lawson

Strawberries are among the most loved fruits in the world, and for good reason. They are sweet, tangy, and packed with nutrients. They are also incredibly versatile and can be used in a variety of recipes, including cakes. One such cake is the Strawberry Sour Cream Streusel Cake by Nigella Lawson. In this article, we will take a closer look at this delectable cake and learn how to make it.

The Ingredients

The first step in making any cake is to gather all the necessary ingredients. For this recipe, you will need:

  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of sour cream
  • 1/4 cup of vegetable oil
  • 1 large egg
  • 1 cup of fresh strawberries, chopped
  • 1/2 cup of brown sugar
  • 1/2 cup of all-purpose flour
  • 1/4 cup of unsalted butter, softened
  • 1 teaspoon of ground cinnamon
Strawberry Sour Cream Streusel Cake

Make sure to use fresh, ripe strawberries for the best flavor. You can also use frozen strawberries if fresh ones are not available, but make sure to thaw them first.

The Method

Now that you have all the ingredients, it's time to start making the cake. Here is the method:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the sour cream, vegetable oil, and egg until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the chopped strawberries.
  6. Pour the batter into the prepared cake pan.
  7. In a small mixing bowl, combine the brown sugar, flour, butter, and cinnamon. Mix with a fork until the mixture resembles coarse crumbs.
  8. Sprinkle the streusel mixture over the top of the cake batter.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool for 10 minutes before removing it from the pan.
How To Make Strawberry Sour Cream Streusel Cake

Once the cake is cooled, you can serve it as is, or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Why You Should Make This Cake

There are several reasons why you should make this Strawberry Sour Cream Streusel Cake. Firstly, it is incredibly easy to make, even for novice bakers. Secondly, it is a great way to use up any fresh strawberries you may have on hand. Thirdly, the combination of sweet cake, tangy strawberries, and crunchy streusel is simply divine.

This cake is also perfect for any occasion, from a casual brunch to a fancy dinner party. It is sure to impress your guests and leave them asking for the recipe.

Conclusion

In conclusion, the Strawberry Sour Cream Streusel Cake by Nigella Lawson is a must-try for anyone who loves strawberries and cake. It is easy to make, delicious, and versatile. Whether you make it for a special occasion or just as a sweet treat for yourself, you won't be disappointed.

Related video of Strawberry Sour Cream Streusel Cake Nigella Lawson: A Sweet and Tangy Delight

You may like these posts :