Strawberry Pie Filling Recipe Using Frozen Strawberries

Strawberry pie is a classic dessert that everyone loves, and it's even better when you can make it with frozen strawberries. This recipe is perfect for when fresh strawberries are out of season, or if you just want to save some time and effort. In this article, we'll show you how to make a delicious strawberry pie filling using frozen strawberries that will impress your friends and family.

Ingredients

Here are the ingredients you'll need:

4 cups frozen strawberries
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon lemon juice
1/4 teaspoon almond extract (optional)

Instructions

Follow these steps to make the perfect strawberry pie filling:

Thaw the frozen strawberries: To start, you'll need to thaw the strawberries. Place them in a colander and let them sit at room temperature until they are completely thawed. This should take about 45 minutes.
Prepare the crust: While the strawberries are thawing, you can prepare the crust. You can use a pre-made crust or make your own. Blind bake the crust according to the instructions.
Make the filling: In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk until well combined. Add the thawed strawberries, lemon juice, and almond extract (if using). Cook over medium heat for about 10 minutes, stirring constantly, until the mixture thickens.
Fill the crust: Pour the filling into the prepared crust and smooth it out with a spatula. Let the pie cool to room temperature, then chill in the fridge for at least 2 hours before serving.

Variations

Here are a few variations you can try:

Related Strawberry

Add other fruits: You can mix in other fruits like raspberries, blueberries, or blackberries to add more flavor to the pie.
Add spices: Try adding a pinch of cinnamon, nutmeg, or ginger to the filling to give it a warm, spicy flavor.
Use a different crust: You can use a graham cracker crust, a shortbread crust, or even a chocolate crust to change things up.

Tips

Here are some tips to help you make the perfect strawberry pie filling:

Don't overcook the filling: Overcooking the filling can cause it to become too thick and jammy. Cook it just until it thickens, then remove it from the heat.
Use fresh lemon juice: Fresh lemon juice will give your filling a bright, tangy flavor that complements the sweetness of the strawberries.
Let the pie cool completely: Letting the pie cool to room temperature before chilling it in the fridge will help it set properly.

Conclusion

This strawberry pie filling recipe using frozen strawberries is easy to make and tastes delicious. Whether you're making it for a special occasion or just because, it's sure to be a hit. Try it out today and enjoy the sweet taste of summer all year round!