Strawberry Pie Graham Cracker Crust Whipped Cream
If you're looking for a dessert that's easy to make and perfect for any occasion, then look no further than strawberry pie with graham cracker crust and whipped cream. This delicious dessert is the perfect combination of sweet, tart, and creamy, and is sure to impress your guests. In this article, we'll show you how to make this mouth-watering dessert step-by-step.
Ingredients
Before we get started, let's go over the ingredients you'll need:
- 1 pre-made graham cracker crust
- 1 pint of fresh strawberries
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1 cup of water
- 1 tablespoon of unsalted butter
- 1/2 teaspoon of vanilla extract
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
Make sure to have all of the ingredients on hand before you start making the pie.
Instructions
Now that we have all of our ingredients, let's get started:
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Strawberries
Wash the strawberries and cut off the stems. Slice the strawberries into thin pieces and set aside.
Step 3: Make the Filling
In a medium-sized saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water and cook over medium heat until the mixture thickens and becomes clear.
Add the butter and vanilla extract, stirring until the butter is melted. Remove the filling from the heat and let it cool for a few minutes.
Step 4: Add the Strawberries
Add the sliced strawberries to the filling and stir until they are coated evenly.
Step 5: Bake the Pie
Pour the filling into the pre-made graham cracker crust and bake for 30-35 minutes, or until the crust is golden brown.
Step 6: Make the Whipped Cream
In a large bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
Step 7: Serve and Enjoy!
Once the pie has cooled, serve it with a dollop of whipped cream on top and enjoy!
Tips and Tricks
Here are a few tips and tricks to make your strawberry pie even more delicious:
- If you don't have a pre-made graham cracker crust, you can make your own by crushing graham crackers and mixing them with melted butter and sugar.
- Make sure to let the filling cool slightly before adding the strawberries, so they don't become too soft.
- If you're short on time, you can use store-bought whipped cream instead of making your own.
- For an extra special touch, garnish the pie with fresh mint leaves or additional sliced strawberries.
Conclusion
Strawberry pie with graham cracker crust and whipped cream is the perfect dessert for any occasion. With this easy-to-follow recipe, you can make a delicious pie that will impress your guests and satisfy your sweet tooth. Follow the instructions carefully and use fresh, high-quality ingredients for the best results. Enjoy!
