Strawberry Pie Filling Recipe With Frozen Strawberries
There is nothing quite like the taste of fresh strawberries, and when it comes to desserts, strawberry pie is a classic. However, fresh strawberries are not always available, especially during the off-season. Fortunately, frozen strawberries can be a great alternative to use in a strawberry pie filling recipe. This article will provide you with a step-by-step guide to creating a delicious strawberry pie filling with frozen strawberries.
Ingredients
To make this delicious strawberry pie filling, you will need the following ingredients:
- 1 bag (16 oz) frozen strawberries
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Instructions
Follow these simple steps to create your very own strawberry pie filling with frozen strawberries:
- Preheat your oven to 375°F.
- In a medium-sized saucepan, combine the frozen strawberries, sugar, cornstarch, and salt.
- Cook the mixture over medium heat, stirring constantly, until the strawberries have thawed and the sugar has dissolved.
- Increase the heat to medium-high and continue to cook the mixture, stirring constantly, until it thickens and begins to boil.
- Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is melted and fully incorporated.
- Pour the strawberry pie filling into a 9-inch pie dish lined with a prepared pie crust.
- Top the filling with another layer of pie crust or a lattice top.
- Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool completely before serving.
Tips and Tricks
Here are some helpful tips and tricks for making the perfect strawberry pie filling with frozen strawberries:
- If you prefer a sweeter filling, you can add more sugar to the recipe.
- For a thicker filling, increase the amount of cornstarch used.
- You can also use fresh strawberries instead of frozen, but you may need to adjust the cooking time accordingly.
- To prevent the crust from becoming too brown, cover the edges with foil or a pie crust shield during baking.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
Now that you know how to make a delicious strawberry pie filling with frozen strawberries, you can enjoy this classic dessert any time of year. With just a few simple ingredients and easy-to-follow instructions, you can create a pie that is sure to impress your family and friends. So why not give this recipe a try today and enjoy the taste of fresh strawberries all year round?
