Strawberry Banana Bread Recipe With Frozen Strawberries
Nothing beats the aroma of freshly baked bread, and when it's packed with the delicious flavors of strawberries and bananas, it becomes even more irresistible. Strawberry banana bread is a classic twist on traditional banana bread, and adding frozen strawberries to the mix makes it even more moist and flavorful. Here is a simple recipe that will help you bake this scrumptious dessert in no time.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 cup frozen strawberries, thawed and chopped
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
In a separate larger mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer. Add the eggs one at a time, beating well after each addition.
Mix in the mashed bananas, chopped strawberries, and vanilla extract, using a spatula to combine.
Sift the dry ingredients into the wet mixture and stir until just combined. Be careful not to overmix as it can cause the bread to become tough and chewy.
Pour the batter into the prepared loaf pan and smooth out the surface with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool for 10-15 minutes before removing it from the pan. Let it cool completely on a wire rack before slicing and serving.
Variations:
Here are a few ways to switch up this recipe and make it your own:
- Swap the frozen strawberries for fresh ones when they're in season.
- Add a handful of chopped nuts, such as walnuts or pecans, for added crunch.
- Sprinkle a cinnamon-sugar mixture over the top of the bread before baking for a sweet and spicy kick.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
Enjoy this delicious strawberry banana bread recipe with a cup of coffee or tea, or serve it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. It's a versatile and crowd-pleasing treat that's perfect for any occasion.
