Recipe For Rhubarb Crisp With Strawberry Jello
Introduction
Rhubarb crisp with strawberry jello is a delicious and easy dessert to make. The combination of tart rhubarb and sweet strawberry jello creates a perfect balance of flavors. This recipe is perfect for summertime when rhubarb is in season, but can be enjoyed all year round. In this article, we will show you how to make this delicious dessert step by step.
Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 package (3 oz) strawberry jello
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine rhubarb, sugar, and strawberry jello. Mix well and spread evenly in the prepared baking dish.
- In a separate bowl, mix together flour, brown sugar, and rolled oats. Add melted butter and mix until crumbly. Sprinkle this mixture over the rhubarb mixture.
- Bake for 45-50 minutes, or until the top is golden brown and the rhubarb is tender.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Variations
This recipe can be easily customized to suit your tastes. Here are some variations you can try:
- Substitute the rhubarb with strawberries or other fruit.
- Use a different flavor of jello, such as raspberry or cherry.
- Add chopped nuts or coconut to the topping mixture for added crunch.
Conclusion
Rhubarb crisp with strawberry jello is a delicious and easy dessert that can be enjoyed all year round. This recipe is perfect for summertime when rhubarb is in season, but can be easily customized to suit your tastes. The combination of tart rhubarb and sweet strawberry jello creates a perfect balance of flavors that is sure to please everyone. Try this recipe today and enjoy a delicious dessert that is sure to become a family favorite!
