Recipe For No Cook Strawberry Freezer Jam
Do you love strawberry jam but don't want to go through the hassle of cooking it? Then this no-cook strawberry freezer jam recipe is perfect for you! It's easy to make, delicious, and can be stored in the freezer for up to a year. Here's how to make it:
Ingredients:
- 2 cups crushed fresh strawberries
- 4 cups granulated sugar
- 3/4 cup water
- 1 package (1.59 oz) SURE-JELL Fruit Pectin
Source: https://tse1.mm.bing.net/th?q=Strawberry+Freezer+Jam
Instructions:
Step 1: Prepare the strawberries
Wash and rinse the strawberries. Remove the stems and crush the strawberries using a potato masher or a food processor. Measure exactly 2 cups of the crushed strawberries and set aside.
Step 2: Mix the sugar and strawberries
In a large bowl, stir together the sugar and the crushed strawberries until well combined. Let the mixture stand for 10 minutes, stirring occasionally.
Step 3: Mix the pectin and water
In a small saucepan, stir together the pectin and water. Bring the mixture to a boil over high heat, stirring constantly. Boil and stir for 1 minute, then remove from the heat.
Step 4: Mix all the ingredients together
Pour the hot pectin mixture over the strawberry mixture and stir for 3 minutes, or until the sugar is completely dissolved and no longer grainy. Make sure to scrape the bottom and sides of the bowl while stirring.
Step 5: Pour the jam into containers
Ladle the jam into clean jars or plastic containers, leaving 1/2 inch of space at the top for expansion during freezing. Cover the containers with lids and let stand at room temperature for 24 hours or until set. The jam can be stored in the refrigerator for up to 3 weeks or in the freezer for up to a year.
Conclusion
And there you have it! A simple, no-cook strawberry freezer jam recipe that is perfect for those who don't want to spend hours in the kitchen. This jam is perfect for spreading on toast, biscuits, or using as a topping for ice cream. Give it a try and enjoy the delicious taste of summer strawberries all year round!