Recipe For Rhubarb Cake With Strawberry Jello
Rhubarb and strawberries are a classic combination that is perfect for a summer dessert. This recipe for rhubarb cake with strawberry jello is easy to make and always a crowd-pleaser. The tangy rhubarb is balanced out by the sweetness of the strawberries, and the addition of jello gives the cake a fun, unique texture. Follow this recipe for a delicious and visually stunning dessert that is perfect for any occasion.
Ingredients
- 1 cup chopped rhubarb
- 1 cup sliced strawberries
- 1 package strawberry jello
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup butter, softened
Instructions
Step 1: Prepare the rhubarb and strawberries
Wash and chop the rhubarb into small pieces. Wash and slice the strawberries. Set aside.
Step 2: Prepare the jello mixture
Prepare the strawberry jello according to the package instructions, but use only 1 cup of water instead of the recommended 2 cups. Set aside to cool.
Step 3: Prepare the cake batter
Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the cake mix, water, oil, and eggs. Mix until well combined. Pour the batter into a greased 9x13 inch baking dish.
Step 4: Add the rhubarb and strawberries
Sprinkle the chopped rhubarb and sliced strawberries evenly over the cake batter.
Step 5: Add the jello mixture
Pour the cooled strawberry jello mixture over the rhubarb and strawberries. Use a spoon to gently spread the jello mixture so that it is evenly distributed over the cake batter.
Step 6: Prepare the crumb topping
In a small bowl, combine the sugar, flour, and softened butter. Mix until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the top of the jello mixture.
Step 7: Bake the cake
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Serve and enjoy!
Allow the cake to cool for a few minutes before slicing and serving. This cake is delicious when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
This recipe for rhubarb cake with strawberry jello is a fun and unique twist on a classic summer dessert. The tangy rhubarb and sweet strawberries are perfectly balanced by the addition of jello, and the crumb topping adds a delicious textural contrast. Follow these easy steps to make a visually stunning dessert that is sure to impress your friends and family.