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Strawberry Ice Cream Recipe For Ice Cream Maker

Strawberry Ice Cream Recipe

Who doesn't love a good ice cream on a hot summer day? If you're looking for a delicious and refreshing dessert, then you can't go wrong with a homemade strawberry ice cream. Making ice cream from scratch might seem intimidating, but it's actually a lot easier than you think. In this article, we'll show you how to make a delicious strawberry ice cream using an ice cream maker. So, let's get started!

Ingredients

Strawberry Ice Cream Ingredients

Before we start, let's take a look at the ingredients you'll need:

  • 1 pound fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

Now that we have all the ingredients, it's time to make the ice cream!

  1. Start by preparing the strawberries. Wash them thoroughly and remove the stems. Cut them into small pieces and put them in a bowl.
  2. Add 1/2 cup of sugar to the strawberries and mix well. Let them sit for about 30 minutes, or until they release their juices.
  3. Puree the strawberries in a blender or food processor until smooth. Set aside.
  4. In a large bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and salt until well combined.
  5. Add the strawberry puree to the mixture and stir until well combined.
  6. Transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions. This will usually take about 20-30 minutes.
  7. Once the ice cream is done, transfer it to an airtight container and freeze for at least 2 hours before serving.

Tips

Strawberry Ice Cream Tips

Here are some tips to make sure your strawberry ice cream turns out perfectly:

  • Make sure your ice cream maker bowl is frozen before you start making the ice cream. This will help the mixture freeze faster and result in a creamier texture.
  • If you don't have an ice cream maker, you can still make this recipe. Simply pour the mixture into a shallow container and freeze for 2 hours, stirring every 30 minutes to prevent ice crystals from forming.
  • If you prefer a smoother texture, you can strain the strawberry puree before adding it to the ice cream mixture.
  • If you want to add some extra flavor, you can mix in some chopped fresh mint or basil to the ice cream mixture before churning.

Conclusion

There you have it, a delicious and refreshing recipe for strawberry ice cream. This recipe is perfect for hot summer days, and it's a great way to use up any fresh strawberries you have on hand. With just a few simple ingredients and an ice cream maker, you can make a batch of creamy and delicious ice cream that your whole family will love. So, what are you waiting for? Give this recipe a try and enjoy!

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