Strawberry Ice Cream Without Ice Cream Maker
Who doesn't love a cool and refreshing scoop of ice cream on a hot summer day? And when it comes to ice cream flavors, strawberry is a classic favorite. But what if you don't have an ice cream maker? Don't worry, you can still make delicious strawberry ice cream at home without any fancy equipment. In this article, we'll show you how to make creamy and smooth strawberry ice cream without an ice cream maker.
Ingredients You'll Need
Before we get started, let's gather all the ingredients you'll need to make your delicious homemade strawberry ice cream. Here's what you'll need:
- 1 cup of fresh strawberries
- 1 can of sweetened condensed milk
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
- A pinch of salt
Make sure to use fresh strawberries for the best flavor. You can also use frozen strawberries, but make sure to thaw them before using.
Instructions
Now that you have all your ingredients ready, let's get started with making the ice cream.
- Start by washing and hulling the strawberries. Cut them into small pieces and set aside.
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, vanilla extract, and salt until well combined.
- Add the chopped strawberries into the mixture and gently fold them in until evenly distributed.
- Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight.
- After the ice cream has frozen, let it sit at room temperature for a few minutes to make it easier to scoop.
- Serve and enjoy your homemade strawberry ice cream!
That's it! Making ice cream without an ice cream maker is that simple. You can also add your own twist to the recipe by adding other ingredients like chocolate chips, nuts, or even more fruit. Get creative and have fun with it!
Tips for Making Perfect Homemade Strawberry Ice Cream
Here are some tips to keep in mind while making your homemade strawberry ice cream:
- Make sure the heavy cream is cold before whisking it. This will help it whip up easier and create a smoother texture.
- Don't overmix the ice cream mixture. Gently fold in the strawberries to avoid breaking down the cream and creating icy chunks in the final product.
- Use a loaf pan or a container with a tight-fitting lid to store the ice cream in the freezer. This will prevent freezer burn and keep the ice cream fresh for longer.
Conclusion
Making delicious strawberry ice cream without an ice cream maker is easier than you think. With just a few simple ingredients and some patience, you can create a creamy and refreshing treat that everyone will love. So go ahead and give this recipe a try and let us know how it turned out!