Strawberry Pie Recipe With Graham Cracker Crust
If you're looking for a dessert that's both easy to make and full of fresh, vibrant flavor, look no further than strawberry pie with graham cracker crust. This classic recipe is perfect for any occasion, from casual summer gatherings to formal dinner parties. In this article, we'll walk you through the steps to make a delicious strawberry pie with graham cracker crust that is sure to impress your guests.
Ingredients
Before you get started, you'll need to gather a few key ingredients. Here's what you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Make the crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well to combine.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate.
Bake the crust for 8-10 minutes, or until lightly browned. Remove from the oven and allow to cool completely.
Step 3: Prepare the filling
In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk together until well combined.
Add the water to the saucepan and whisk until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool for 10-15 minutes.
Add the sliced strawberries to the saucepan and stir gently to coat them in the mixture.
Step 4: Assemble the pie
Pour the strawberry mixture into the cooled crust, spreading it out evenly.
Refrigerate the pie for at least 2 hours, or until set.
Step 5: Serve and enjoy!
When you're ready to serve, top the pie with whipped cream, if desired. Slice and enjoy!
Conclusion
Strawberry pie with graham cracker crust is a classic dessert that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and impressive dessert that your guests will love. So why not give this recipe a try today?