Strawberry Topping For Cheesecake Using Frozen Strawberries
There's nothing quite like a slice of creamy cheesecake topped with sweet strawberries. While fresh strawberries are delicious, they aren't always in season or readily available. That's where frozen strawberries come in! In this article, we'll show you how to make a delicious strawberry topping for cheesecake using frozen strawberries.
Ingredients
For this recipe, you'll need:
- 16 oz. frozen strawberries
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
Step 1: Thaw the Strawberries
First, you'll need to thaw the frozen strawberries. You can do this by leaving them in the refrigerator overnight or by placing them in a bowl of cold water for about 30 minutes. Once thawed, drain any excess liquid.
Step 2: Make the Sauce
In a small bowl, mix together the sugar and cornstarch. In a medium saucepan, combine the thawed strawberries, water, lemon juice, and the sugar-cornstarch mixture. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Reduce the heat and simmer for 5-7 minutes, stirring constantly, until the sauce thickens.
Step 3: Chill the Sauce
Remove the sauce from the heat and let it cool to room temperature. Once cooled, transfer the sauce to a container and refrigerate for at least an hour before using. The sauce will thicken even more as it chills.
How to Use the Strawberry Topping
Once the sauce has chilled, it's ready to use! Simply spoon it over your favorite cheesecake recipe and enjoy. You can also use it as a topping for ice cream, pancakes, waffles, or anything else that needs a sweet, fruity kick.
Conclusion
Making a strawberry topping for cheesecake using frozen strawberries is easy and delicious. With just a few simple ingredients and some patience, you can create a sweet and fruity topping that will take your cheesecake to the next level. Give it a try and see for yourself!