Strawberry Cake With Jello And Frozen Strawberries
If there's one thing that screams summer, it's the taste of fresh strawberries. And what better way to enjoy them than in a delicious cake? This strawberry cake with Jello and frozen strawberries recipe is the perfect way to satisfy your sweet tooth and make the most of this seasonal fruit.
Ingredients
- 1 box of white cake mix
- 1 package of strawberry Jello
- 1 cup of frozen strawberries, thawed
- 1 cup of vegetable oil
- 4 eggs
- 1/2 cup of water
- 1 tub of whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the white cake mix, strawberry Jello, thawed frozen strawberries, vegetable oil, eggs, and water. Mix until well combined.
- Pour the batter into the greased baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before topping it with whipped cream and fresh strawberries.
Tips for Making the Perfect Strawberry Cake
Here are some tips to help you make the perfect strawberry cake:
- Make sure to thaw the frozen strawberries before adding them to the batter. This will help them blend in better and prevent clumps.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready. If not, bake it for a few more minutes.
- Let the cake cool completely before adding the whipped cream. This will prevent the cream from melting and sliding off the cake.
- Decorate the cake with fresh strawberries to add a pop of color and flavor.
Conclusion
This strawberry cake with Jello and frozen strawberries is the perfect dessert for any occasion. It's easy to make and bursting with flavor, making it a hit with both kids and adults alike. So why not whip up a batch today and enjoy the taste of summer all year round?