Recipe For Strawberry Freezer Jam With Splenda
If you're looking for a delicious and easy way to enjoy the fresh taste of strawberries all year long, then this recipe for strawberry freezer jam with Splenda is perfect for you! With just a few simple ingredients, you can make a tasty and healthy jam that's perfect for spreading on toast, biscuits, or even as a topping for ice cream. And the best part? This recipe uses Splenda instead of sugar, so it's low in calories and diabetic-friendly.
Ingredients:
- 4 cups of fresh strawberries, washed and hulled
- 1 1/2 cups of Splenda
- 1 package of pectin
- 1/2 cup of water
Instructions:
- Mash the strawberries until they are a chunky puree.
- In a large bowl, mix together the mashed strawberries and Splenda.
- In a separate bowl, mix together the pectin and water until it's dissolved.
- Add the pectin mixture to the strawberry mixture and stir well.
- Pour the mixture into clean freezer jars, leaving at least 1/2 inch of space at the top.
- Let the jars sit at room temperature for 30 minutes to allow the jam to thicken.
- After 30 minutes, put the jars in the freezer and let them freeze for at least 24 hours before using.
That's it! Your delicious and healthy strawberry freezer jam with Splenda is now ready to enjoy. This recipe makes about 3-4 cups of jam, depending on the size of your jars. And since it's made with Splenda instead of sugar, you can enjoy it guilt-free!
Tips:
- Be sure to use fresh strawberries for the best flavor.
- Make sure your jars are clean and dry before filling them with the jam.
- Leave at least 1/2 inch of space at the top of the jars to allow for expansion during freezing.
- Store your jam in the freezer for up to 6 months.
So why not try this delicious recipe for yourself? It's easy to make, low in calories, and bursting with fresh strawberry flavor. And since it's made with Splenda, it's perfect for anyone who's watching their sugar intake. Give it a try today and enjoy the taste of summer all year long!
