Strawberry Sherbet Recipe With Ice Cream Maker

Are you looking for a refreshing and delicious treat for a hot summer day? Look no further than this homemade strawberry sherbet recipe made with an ice cream maker. This recipe is easy to follow and results in a creamy and tangy dessert that will satisfy your sweet tooth.

Ingredients:

2 cups fresh or frozen strawberries, hulled and sliced
3/4 cup granulated sugar
1 tablespoon lemon juice
1 cup whole milk
1/2 cup heavy cream

Instructions:

In a large bowl, mix together the sliced strawberries, sugar, and lemon juice. Let the mixture sit for about 10 minutes to allow the strawberries to release their juices.
Using a blender or immersion blender, puree the strawberry mixture until it is smooth.
In a separate bowl, whisk together the milk and heavy cream.
Add the strawberry puree to the milk mixture and stir until well combined.
Pour the mixture into your ice cream maker and follow the manufacturer's instructions for churning. This typically takes about 20-25 minutes.
Once the sherbet is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours to allow it to firm up.
Serve the strawberry sherbet in bowls or cones and enjoy!

This recipe makes about 1 quart of strawberry sherbet. You can easily double or triple the recipe if you need to make more.

One of the great things about making your own ice cream or sherbet with an ice cream maker is that you can experiment with different flavors and mix-ins. For example, you could add some chopped nuts, chocolate chips, or even more fruit to this recipe to make it your own. Just be sure to adjust the amount of sugar accordingly if you add more fruit.

Tips for Success:

Here are a few tips to help ensure that your strawberry sherbet turns out perfectly:

Related Strawberry

Use ripe, sweet strawberries for the best flavor.
Be sure to hull the strawberries before slicing them.
Let the strawberry mixture sit for at least 10 minutes to allow the sugar to dissolve and the strawberries to release their juices.
Use whole milk and heavy cream for a rich and creamy texture.
Chill the mixture in the refrigerator for at least 1 hour before churning to ensure that it is cold.
Don't overfill your ice cream maker, as the mixture will expand as it churns.

Conclusion:

Homemade strawberry sherbet is a delicious and refreshing treat that is perfect for hot summer days. With just a few simple ingredients and an ice cream maker, you can whip up a batch of this creamy and tangy dessert in no time. Experiment with different flavors and mix-ins to make it your own, and enjoy!