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Recipe For Strawberry Freezer Jam With Less Sugar

Strawberry Jam Recipe

Strawberry jam is one of the most popular and delicious jams around. Whether you enjoy it on toast or use it in recipes, there is no denying the sweet and tangy flavor it provides. However, most traditional jam recipes require a lot of sugar, which can be a concern for those who are watching their sugar intake. Luckily, this recipe for strawberry freezer jam with less sugar is the perfect solution.

What You Will Need

Strawberry Freezer Jam

To make this strawberry freezer jam recipe with less sugar, you will need:

  • 2 cups of fresh strawberries, hulled and mashed
  • 1/4 cup of honey
  • 1/4 cup of granulated sugar
  • 1/4 cup of water
  • 1 package of pectin
  • Freezer-safe jars

Instructions

Follow these simple steps to make your own strawberry freezer jam with less sugar:

  1. Mash your strawberries in a large bowl until they reach your desired consistency.
  2. In a separate bowl, mix together the honey, granulated sugar, and water.
  3. Add the pectin to the honey mixture and stir until it is fully dissolved.
  4. Add the honey mixture to the strawberries and stir until everything is fully combined.
  5. Pour the mixture into your freezer-safe jars and let them sit at room temperature for 30 minutes.
  6. After 30 minutes, place the jars in the freezer and let them freeze for at least 24 hours.
  7. Once your strawberry freezer jam has frozen, it is ready to enjoy! Simply thaw it out in the fridge or at room temperature and enjoy on toast, in recipes, or however you like.

Tips and Tricks

Strawberry Jam Spread

If you want to make the most out of your strawberry freezer jam with less sugar, here are a few tips and tricks to keep in mind:

  • Make sure to use fresh strawberries for the best flavor.
  • If you want a smoother consistency, you can use a blender or food processor to puree your strawberries instead of mashing them.
  • Be sure to follow the instructions on your pectin package carefully, as different brands may have different instructions.
  • If you want your jam to have a longer shelf life, you can also process your jars in a water bath canner for 10-15 minutes.

Conclusion

There you have it – a simple and delicious recipe for strawberry freezer jam with less sugar. Whether you are looking for a healthier option or just want to switch things up in the kitchen, this recipe is definitely worth a try. With just a few simple ingredients and some freezer-safe jars, you can enjoy the sweet and tangy taste of strawberry jam all year long!

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