White Chocolate Cake With Strawberry Filling Recipe
Are you looking for a delicious and beautiful cake to impress your guests? Look no further than this white chocolate cake with strawberry filling recipe! This moist and decadent cake is perfect for any special occasion or simply as a sweet treat to enjoy with family and friends.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry jam
- 1 cup heavy cream
- 1 tsp powdered sugar
Instructions:
Step 1: Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line them with parchment paper.
Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
Step 4: Melt the white chocolate in a double boiler or in the microwave, stirring until smooth. Gently fold the melted chocolate into the cake batter until evenly distributed.
Step 5: Divide the batter equally between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 6: Remove the cakes from the oven and let them cool in the pans for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 7: While the cakes cool, prepare the strawberry filling. In a small saucepan, heat the strawberry jam over low heat until melted. Add the sliced strawberries and stir until coated. Remove from heat and let cool.
Step 8: To assemble the cake, place one cake layer on a serving plate. Spread the strawberry filling evenly over the top. Top with the second cake layer.
Step 9: In a large mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top and sides of the cake.
Tips:
- Be sure to use room temperature ingredients for the cake batter, as this will help the batter mix together more evenly.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes until it thickens.
- For an extra-special touch, drizzle melted white chocolate over the top of the cake before serving.
Conclusion:
This white chocolate cake with strawberry filling recipe is a delightful dessert that will satisfy any sweet tooth. The combination of white chocolate and fresh strawberries creates a flavor that is both rich and refreshing. With its beautiful presentation and delicious taste, this cake is sure to impress your guests and make any occasion special.