Strawberry Rhubarb Freezer Jam Recipe No Pectin
Strawberry rhubarb freezer jam is a delicious and easy-to-make jam that requires no pectin. This recipe is perfect for anyone who wants to enjoy the sweet and tangy taste of strawberry rhubarb jam without the hassle of traditional canning methods. In this article, we’ll go over everything you need to know to make your own strawberry rhubarb freezer jam.
Ingredients
- 2 1/2 cups chopped strawberries
- 1 1/2 cups chopped rhubarb
- 2 cups granulated sugar
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions
1. Wash and chop the strawberries and rhubarb.
2. In a large bowl, combine the strawberries, rhubarb, sugar, and salt.
3. Stir in the lemon juice and mix well. Let the mixture sit for at least 10 minutes, stirring occasionally.
4. Using a potato masher or a fork, mash the mixture until the fruit is broken down and the mixture is somewhat smooth.
5. Spoon the mixture into clean, freezer-safe containers. Leave about 1/2 inch of headspace at the top of each container.
6. Cover the containers with tight-fitting lids and place them in the freezer. The jam will keep for up to 1 year in the freezer.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect strawberry rhubarb freezer jam:
- Use fresh, ripe fruit for the best flavor.
- Make sure your containers are clean and dry before filling them with jam.
- Leave some headspace at the top of your containers to allow for expansion as the jam freezes.
- Label your containers with the date you made the jam so you can keep track of how long it has been in the freezer.
Conclusion
Now that you know how to make strawberry rhubarb freezer jam, you can enjoy this delicious treat all year long. Whether you spread it on toast, stir it into yogurt, or use it as a topping for ice cream, this jam is sure to be a hit with everyone in your family. So what are you waiting for? Grab some fresh strawberries and rhubarb and start making your own homemade jam today!
