Strawberry Rhubarb Freezer Jam Low Sugar Pectin
Strawberry rhubarb jam is a perfect combination of sweet and tangy flavors. It is the kind of jam that everyone loves and is perfect for spreading on toast, biscuits, or even serving with crackers and cheese. Making strawberry rhubarb freezer jam with low sugar pectin is a way to enjoy this delicious jam without adding too much sugar to your diet.
What is Low Sugar Pectin?
Pectin is a natural substance found in fruits that helps them thicken and gel. It is commonly used in making jams and jellies. Low sugar pectin is a type of pectin that is specially formulated to work with less sugar. It allows you to make jams and jellies with less sugar but still have the same thickness and texture as traditional jams and jellies.
Ingredients for Strawberry Rhubarb Freezer Jam with Low Sugar Pectin
To make strawberry rhubarb freezer jam with low sugar pectin, you will need:
- 2 cups of chopped rhubarb
- 2 cups of chopped strawberries
- 1 1/2 cups of granulated sugar
- 1 pack of low-sugar pectin
- 1 tablespoon of lemon juice
Instructions for Making Strawberry Rhubarb Freezer Jam with Low Sugar Pectin
Follow these simple instructions to make strawberry rhubarb freezer jam with low sugar pectin:
- Wash and chop the rhubarb and strawberries.
- In a large bowl, mix the rhubarb, strawberries, sugar, and lemon juice.
- Mix in the low-sugar pectin and stir for 3 minutes.
- Spoon the mixture into clean jars or plastic containers with lids.
- Let the jam sit for 30 minutes to thicken.
- Label the jars or containers with the date and freeze for up to 1 year.
Why Use Low Sugar Pectin?
Using low sugar pectin is a great way to make jams and jellies that are healthier for you. Traditional jams and jellies are loaded with sugar, which can contribute to weight gain and other health problems. Using low sugar pectin allows you to make jams and jellies with less sugar, so you can enjoy the delicious taste of your favorite jams and jellies without the added sugar.
Conclusion
Strawberry rhubarb freezer jam with low sugar pectin is a delicious and healthy way to enjoy this classic jam. It is easy to make and can be stored in the freezer for up to a year. You can enjoy it on toast, biscuits, or even serve it with crackers and cheese. Using low sugar pectin allows you to enjoy the taste of your favorite jams and jellies without the added sugar. Try this recipe today and see how easy and delicious it is!
