Recipe For Strawberry Cake Made With Jello
Strawberry cake is a classic dessert that is perfect for any occasion. Whether it's a birthday, wedding, or just a weekend treat, there's nothing quite like a slice of moist and delicious strawberry cake. And what better way to make it even more flavorful than by adding some jello? This recipe for strawberry cake made with jello is easy to follow, and the results are simply amazing. So, let's get started!
Ingredients
- 1 box of strawberry cake mix
- 1 small box of strawberry jello
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1/2 cup of chopped fresh strawberries
- Whipped cream (optional)
Directions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the cake mix, jello, eggs, vegetable oil, and water. Beat the ingredients together until the batter is smooth and well combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
- Top with whipped cream, if desired.
Tips
Here are some tips to help you make the perfect strawberry cake:
- Make sure all your ingredients are at room temperature before you start baking.
- Use fresh strawberries for the best flavor.
- Don't overmix the batter, or your cake will be tough.
- Allow the cake to cool completely before slicing and serving.
- For an extra burst of strawberry flavor, you can add some strawberry extract to the batter.
Conclusion
This recipe for strawberry cake made with jello is a delicious and easy way to add some extra flavor to your favorite dessert. With just a few simple ingredients and some basic baking skills, you can create a moist and flavorful cake that everyone will love. So why not give it a try today and see for yourself just how delicious it can be?