Strawberry Congealed Salad With Cream Cheese Topping
If you're looking for a delicious and refreshing dessert to serve at your next gathering, look no further than this strawberry congealed salad with cream cheese topping. This sweet treat is perfect for any occasion, from a summer barbecue to a holiday feast. And the best part? It's easy to make and sure to impress your guests.
Ingredients
For the salad:
- 1 package (6 ounces) strawberry flavored gelatin
- 2 cups boiling water
- 1 can (20 ounces) crushed pineapple, undrained
- 2 cups sliced fresh strawberries
- 1 cup mini marshmallows
- 1 cup whipped topping
For the cream cheese topping:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped topping
Directions
1. In a large bowl, dissolve the gelatin in boiling water. Stir in the pineapple, strawberries, and marshmallows. Pour the mixture into a 13x9 inch dish and refrigerate until firm, about 2 hours.
2. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
3. Spread the cream cheese mixture over the chilled gelatin mixture. Cover and refrigerate for at least 2 hours or until set.
4. Serve and enjoy!
Tips
- For an extra special touch, drizzle chocolate sauce over the top of the cream cheese layer before serving.
- This recipe can also be made with other flavors of gelatin and fruit. Try using raspberry gelatin with raspberries or blueberry gelatin with blueberries.
- If you don't have fresh strawberries on hand, you can use frozen strawberries that have been thawed.
Conclusion
This strawberry congealed salad with cream cheese topping is the perfect dessert for any occasion. It's easy to make, refreshing, and sure to impress your guests. Whether you're serving it at a summer barbecue or holiday feast, this sweet treat is sure to be a hit. So why not give it a try today?
