Chocolate Strawberry Cake With Cream Cheese Frosting
When it comes to desserts, there's no denying that chocolate and strawberries are a match made in heaven. And what better way to enjoy this classic combination than in the form of a rich and decadent cake? This chocolate strawberry cake with cream cheese frosting is the epitome of indulgence, with its moist and fluffy layers of chocolate cake, tangy cream cheese frosting, and juicy fresh strawberries. Whether you're looking to impress your guests or simply satisfy your sweet tooth, this recipe is sure to do the trick.
The Ingredients You'll Need
Before you can start whipping up this delicious cake, you'll need to gather all the necessary ingredients. Here's what you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 pound fresh strawberries, hulled and sliced
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
The Steps to Make Your Cake
Now that you have your ingredients ready, it's time to get started on making your cake. Follow these steps:
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add in the milk, vegetable oil, eggs, and vanilla extract, and beat on medium speed with an electric mixer until the batter is smooth and evenly mixed.
- Stir in the boiling water, and mix until the batter is smooth and runny.
- Divide the batter evenly among the three prepared cake pans, and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- In a separate mixing bowl, beat the cream cheese and butter together until light and fluffy.
- Add in the powdered sugar and vanilla extract, and beat on low speed until the frosting is smooth and creamy.
- Place one of the cooled cake layers on a cake stand or serving plate, and evenly spread a layer of cream cheese frosting over the top.
- Arrange a layer of sliced strawberries on top of the frosting, and repeat with the remaining cake layers and frosting, finishing with a layer of frosting on top.
- Garnish the top of the cake with additional sliced strawberries, and chill in the refrigerator for at least 1 hour before serving.
Why You'll Love This Cake
Now that you've made your chocolate strawberry cake with cream cheese frosting, it's time to taste the fruits of your labor. Here are a few reasons why this cake is sure to become a new favorite:
- The combination of rich, chocolatey cake and tangy cream cheese frosting creates a perfectly balanced flavor profile.
- The addition of fresh strawberries adds a juicy, fruity element that cuts through the richness of the cake.
- The moist and fluffy texture of the cake layers makes each bite a melt-in-your-mouth experience.
- The cream cheese frosting is velvety smooth and perfectly complements the chocolate and strawberry flavors.
- This cake is perfect for any occasion, from birthdays and holidays to casual potlucks and gatherings.
So what are you waiting for? Whip up a batch of this chocolate strawberry cake with cream cheese frosting today and sink your teeth into pure deliciousness.
