Strawberry Shortcake Trifle Recipe With Vanilla Pudding

If you're looking for a delicious dessert that's perfect for summer, look no further than this Strawberry Shortcake Trifle Recipe With Vanilla Pudding. This dessert is a perfect combination of sweet strawberries, moist cake, and creamy vanilla pudding. It's easy to make, and it's sure to impress your guests.

Ingredients:

1 box of vanilla cake mix
1 package of instant vanilla pudding mix
2 cups of milk
2 cups of heavy cream
1/4 cup of powdered sugar
2 pounds of fresh strawberries
1/4 cup of sugar
1 tablespoon of vanilla extract

Instructions:

1. Preheat your oven to 350 degrees. Prepare the vanilla cake mix according to the instructions on the box. Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes. Let the cake cool completely.

2. While the cake is baking, prepare the vanilla pudding. In a medium-sized bowl, whisk together the instant vanilla pudding mix and 2 cups of milk. Refrigerate the pudding for at least 30 minutes to allow it to set.

3. In a large bowl, beat 2 cups of heavy cream and 1/4 cup of powdered sugar until stiff peaks form. Set aside.

4. Wash the strawberries and remove the stems. Cut the strawberries into small pieces and place them in a medium-sized bowl. Add 1/4 cup of sugar and 1 tablespoon of vanilla extract to the strawberries and stir until the strawberries are coated in the mixture.

5. Cut the cooled cake into small pieces.

Related Strawberry

6. To assemble the trifle, start by placing a layer of cake pieces on the bottom of a large glass trifle dish. Add a layer of vanilla pudding on top of the cake, followed by a layer of strawberries. Repeat these layers until you reach the top of the trifle dish.

7. Finally, top the trifle with the whipped cream.

Meta Description:

This Strawberry Shortcake Trifle Recipe With Vanilla Pudding is a perfect combination of sweet strawberries, moist cake, and creamy vanilla pudding. It's easy to make, and it's sure to impress your guests.