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Lemon Cupcakes With Strawberry Cream Cheese Frosting

Lemon Cupcakes With Strawberry Cream Cheese Frosting

If you're looking for a sweet and tangy dessert that will satisfy your cravings, you can't go wrong with lemon cupcakes with strawberry cream cheese frosting. The combination of zesty lemon and creamy strawberry is a match made in heaven. In this article, we'll share a recipe for making these delicious cupcakes from scratch.

Ingredients

Before starting your baking process, gather the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup strawberry puree
  • 1 tsp vanilla extract
  • 1/4 tsp salt
Ingredients For Lemon Cupcakes With Strawberry Cream Cheese Frosting

Instructions

Now that you have all the ingredients, let's start baking!

For The Cupcakes:

  1. Preheat your oven to 350°F (175°C). Line your cupcake pan with cupcake liners, and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the lemon juice and lemon zest.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk in two parts, starting and ending with the dry ingredients.
  7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
  9. Let the cupcakes cool completely before frosting.

For The Frosting:

  1. In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
  2. Add the powdered sugar, strawberry puree, vanilla extract, and salt, and beat until the frosting is smooth and fluffy.
  3. If the frosting is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.
  4. Spread or pipe the frosting onto the cooled cupcakes.
Instructions For Lemon Cupcakes With Strawberry Cream Cheese Frosting

Tips and Tricks

Here are some tips and tricks to help you make the perfect lemon cupcakes with strawberry cream cheese frosting:

  • Make sure your butter and cream cheese are at room temperature before starting, so they will mix together smoothly.
  • Use fresh lemon juice and zest for the best flavor.
  • If you don't have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for five minutes.
  • If your frosting is too thin, add more powdered sugar. If it's too thick, add a little more strawberry puree or milk.
  • You can add a drop of yellow food coloring to the cupcake batter if you want to give them a brighter lemon color.

Conclusion

Lemon cupcakes with strawberry cream cheese frosting are a delicious and refreshing dessert that everyone will love. By following this recipe and our tips and tricks, you'll be able to make a batch of cupcakes that are moist, fluffy, and bursting with flavor. So go ahead and give it a try, and enjoy this sweet and tangy treat!

Related video of Lemon Cupcakes With Strawberry Cream Cheese Frosting: A Delicious Recipe

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