Layered Strawberry Shortcake With Angel Food Cake
Who doesn't love a delicious dessert? Especially when it comes to strawberry shortcake! It's a classic dessert that has been around for ages and it never gets old. If you want to impress your guests or just treat yourself, why not try a layered strawberry shortcake with angel food cake?
Ingredients
Here are the ingredients you will need:
- 1 angel food cake (store-bought or homemade)
- 1 pound of fresh strawberries
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Now that you have all the ingredients, let's get started:
- Cut the angel food cake into small cubes and set aside.
- Wash the strawberries and remove the stems. Cut them into small pieces.
- In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
- Add the powdered sugar and vanilla extract to the whipped cream and mix well.
- Take a clear glass bowl and start layering the angel food cake cubes, followed by a layer of strawberries, and then a layer of whipped cream. Continue layering until you reach the top of the bowl.
- Finish off with a layer of whipped cream and decorate the top with some sliced strawberries.
- Refrigerate for at least 30 minutes before serving.
Variations
If you want to switch it up, here are some variations you can try:
- Use different types of berries such as blueberries or raspberries.
- Instead of angel food cake, use pound cake or sponge cake.
- Add a layer of lemon curd for a tangy twist.
- Top it off with some chopped nuts or sprinkles for added texture.
Conclusion
Layered strawberry shortcake with angel food cake is a delicious and easy dessert that is perfect for any occasion. The combination of the light and fluffy angel food cake, sweet strawberries, and creamy whipped cream is sure to satisfy your sweet tooth. Give it a try and let us know how it turns out!