Layer Cake With Strawberry Filling And Custard
If you're looking for a delicious dessert to serve at your next get-together, look no further than a layer cake with strawberry filling and custard. This cake is not only visually stunning, but it's also incredibly delicious. The combination of the sweet strawberries and rich custard is sure to please any dessert lover.
The Ingredients You Will Need
The first step in making this cake is to gather all of the necessary ingredients. Here is what you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, washed and hulled
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 4 egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
Now that you have all of your ingredients, it's time to start making the cake.
Step 1: Make the Cake Layers
Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gradually add the flour mixture, alternating with the milk, until everything is well combined.
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely.
Step 2: Make the Strawberry Filling
In a medium bowl, combine the strawberries and sugar. Use a fork or potato masher to mash the berries until they are mostly broken down.
In a separate medium bowl, beat the heavy cream until stiff peaks form. Fold the strawberry mixture into the whipped cream until well combined.
Step 3: Make the Custard
In a medium saucepan, heat the milk until it just starts to boil.
In a separate medium bowl, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and salt until well combined.
Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the custard thickens and coats the back of a spoon.
Remove the custard from the heat and strain it through a fine-mesh sieve to remove any lumps or bits of cooked egg. Allow the custard to cool to room temperature.
Step 4: Assemble the Cake
Place one cake layer on a serving plate or cake stand. Spread the strawberry filling evenly over the top of the cake. Place the other cake layer on top of the filling.
Pour the custard over the top of the cake, spreading it out to the edges with a spatula. Refrigerate the cake for at least an hour before serving to allow the custard to set.
Conclusion
There you have it – a delicious and beautiful layer cake with strawberry filling and custard. This dessert is perfect for any occasion, from a birthday party to a summer barbecue. With its moist cake layers, sweet strawberry filling, and creamy custard, this cake is sure to be a hit with everyone who tries it.
