Strawberry Cinnamon Rolls With Lemon Cream Cheese
If you are a fan of sweet and tangy flavors, then you will love this recipe for strawberry cinnamon rolls with lemon cream cheese. This breakfast treat is perfect for a lazy Sunday morning or a special occasion like Mother's Day or a birthday breakfast in bed. The sweet and spicy cinnamon rolls are filled with juicy strawberries, and the tangy lemon cream cheese frosting takes them over the top. This recipe is easy to make, and the result is absolutely delicious.
Ingredients
- For the dough:
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 2 1/4 teaspoons of active dry yeast
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- 1/4 cup of warm water
- 1 egg
- For the filling:
- 1 cup of fresh strawberries, chopped
- 1/4 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- For the frosting:
- 4 ounces of cream cheese, softened
- 1/4 cup of unsalted butter, softened
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 1 cup of powdered sugar
Instructions
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, heat the milk and butter until the butter is melted.
3. Add the warm water and egg to the milk mixture and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Knead the dough on a floured surface for 5 minutes.
6. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Roll out the dough on a floured surface into a rectangular shape.
9. Spread the softened butter over the dough, leaving a 1-inch border around the edges.
10. Sprinkle the sugar and cinnamon over the butter, and then add the chopped strawberries.
11. Roll up the dough from the long side, and then cut it into 1-inch slices.
12. Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
13. While the rolls are baking, prepare the frosting.
14. In a mixing bowl, beat the cream cheese and butter until smooth.
15. Add the vanilla extract, lemon juice, and powdered sugar and mix until creamy.
16. Once the rolls are done, let them cool for a few minutes before spreading the frosting over them.
Conclusion
These strawberry cinnamon rolls with lemon cream cheese are a delicious and indulgent breakfast treat that will please your taste buds. The combination of sweet strawberries, spicy cinnamon, and tangy lemon cream cheese is simply irresistible. This recipe is easy to make, and the result is impressive. Whether you're celebrating a special occasion or just want to treat yourself to something delicious, these rolls are sure to hit the spot. Give them a try, and you won't be disappointed.
