Strawberry Jello Cool Whip Angel Food Cake Dessert
Strawberry Jello Cool Whip Angel Food Cake Dessert is a heavenly and delicious treat that is ideal for any occasion. Whether you are looking for something to serve at a party or just want to indulge in a sweet treat, this dessert is sure to satisfy your cravings.
Ingredients
To make this delectable dessert, you will need the following ingredients:
- 1 box of Angel Food Cake Mix
- 1 package of Strawberry Jello
- 1 cup of boiling water
- 1 cup of cold water
- 1 container of Cool Whip
- Fresh strawberries for garnish (optional)
Instructions
Here are the steps to make this delicious dessert:
- Preheat your oven to 350 degrees F.
- Follow the instructions on the Angel Food Cake Mix box to make the cake batter.
- Pour the batter into a 9x13 inch baking dish and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
- In a mixing bowl, dissolve the Strawberry Jello in boiling water.
- Add cold water to the mixture and stir well.
- Using a fork, poke holes all over the top of the cake.
- Pour the Jello mixture over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 30 minutes, or until the Jello has set.
- Spread Cool Whip over the top of the cake.
- Garnish with fresh strawberries (optional).
- Serve and enjoy!
Variations
There are many variations of this dessert that you can try. Here are a few ideas:
- Use different flavors of Jello, such as raspberry or cherry, to create different color and flavor combinations.
- Add fresh fruit, such as sliced bananas or blueberries, to the Cool Whip layer.
- Replace the Cool Whip with whipped cream for a richer flavor.
- Top with chopped nuts, such as pecans or almonds, for added texture.
Conclusion
Strawberry Jello Cool Whip Angel Food Cake Dessert is a simple yet delicious dessert that is perfect for any occasion. This recipe is easy to follow and can be customized to suit your taste preferences. Whether you choose to make it as is or experiment with different flavors and toppings, this dessert is sure to be a crowd-pleaser. So why not try it out today?