Strawberry Jello Angel Food Cake Whipping Cream
If you're looking for a delicious dessert that's perfect for any occasion, then you need to try making strawberry jello angel food cake whipping cream. This dessert is light, airy, and full of flavor, making it the perfect treat for any time of year. In this article, we'll go over everything you need to know to make this delicious dessert, including the ingredients you'll need, how to make it, and some tips for making it even better.
Ingredients:
To make strawberry jello angel food cake whipping cream, you'll need the following ingredients:
- 1 box of angel food cake mix
- 1 package of strawberry jello
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- Fresh strawberries for garnish
Instructions:
Now that you have all the ingredients you need, it's time to start making your strawberry jello angel food cake whipping cream. Here's how to do it:
- Preheat your oven to 350 degrees F.
- Prepare the angel food cake mix according to the package instructions.
- Pour the batter into an ungreased 10 inch tube pan and bake for 38-43 minutes, or until the cake is golden brown and springs back when touched.
- Remove the cake from the oven and invert the pan onto a cooling rack. Allow the cake to cool completely before removing it from the pan.
- While the cake is cooling, prepare the strawberry jello by dissolving it in 1 cup of boiling water. Add in 1/2 cup of cold water and stir to combine.
- Using a fork, poke holes all over the surface of the cake.
- Pour the strawberry jello mixture over the cake, making sure it gets into all of the holes.
- Refrigerate the cake for at least 4 hours, or until the jello is set.
- In a large bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Serve each slice of the cake with a dollop of whipped cream and a fresh strawberry for garnish.
Tips:
Here are some tips to help you make the best strawberry jello angel food cake whipping cream:
- Be sure to follow the package instructions for preparing the angel food cake mix. Overmixing can cause the cake to become dense and dry.
- Make sure the cake is completely cool before you pour the jello mixture over it. If the cake is still warm, the jello will not set properly.
- If you want a stronger strawberry flavor, you can add some fresh diced strawberries to the jello mixture before pouring it over the cake.
- When whipping the cream, make sure your bowl and beaters are cold. This will help the cream whip up faster and hold its shape better.
Conclusion:
Strawberry jello angel food cake whipping cream is a delicious and light dessert that's perfect for any occasion. With just a few simple ingredients and some easy steps, you can create a dessert that will impress all your friends and family. So why not give it a try today?