Strawberry Jello Cool Whip Cream Cheese Pie
If you're looking for a delicious dessert recipe that's perfect for any occasion, then look no further than this Strawberry Jello Cool Whip Cream Cheese Pie. This dessert is easy to make, and it's sure to be a hit with anyone who tries it. In this article, we'll give you a step-by-step guide on how to make this delicious dessert, and we'll also provide you with some helpful tips to ensure that it turns out perfectly every time.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients that you'll need:
- 1 pre-made graham cracker crust
- 1 package of strawberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 container of Cool Whip
- 1 package of cream cheese (softened)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Fresh strawberries (optional)
Instructions
Now that we have our ingredients, let's get started on making this delicious dessert:
Step 1: Make the Jello
In a large bowl, combine the strawberry Jello and boiling water. Stir until the Jello has completely dissolved. Add in the cold water and stir again. Place the bowl in the refrigerator and let it chill until it starts to thicken (about 30 minutes).
Step 2: Make the Cream Cheese Filling
In a separate bowl, beat the cream cheese, sugar, and vanilla extract together until it's smooth and creamy. Fold in the Cool Whip and mix until it's well combined.
Step 3: Combine the Jello and Cream Cheese Filling
Once the Jello has started to thicken, pour it into the graham cracker crust. Spread the cream cheese filling over the Jello layer. Smooth out the top with a spatula.
Step 4: Chill and Serve
Place the Strawberry Jello Cool Whip Cream Cheese Pie in the refrigerator and let it chill for at least 2 hours (or until it's set). If desired, top the pie with fresh strawberries before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Strawberry Jello Cool Whip Cream Cheese Pie:
- Make sure that the cream cheese is softened before mixing it with the other ingredients. This will help it blend together more easily.
- For a creamier texture, use full-fat cream cheese instead of the low-fat variety.
- If you don't have a pre-made graham cracker crust, you can make your own by crushing graham crackers and combining them with melted butter. Press the mixture into the bottom of a pie dish and bake it in the oven for 10 minutes at 350°F.
- If you're short on time, you can use a store-bought whipped cream instead of making your own Cool Whip.
Conclusion
There you have it – a delicious and easy-to-make dessert recipe that's perfect for any occasion. This Strawberry Jello Cool Whip Cream Cheese Pie is sure to be a hit with anyone who tries it, and it's a great way to satisfy your sweet tooth. So why not give it a try today?