Strawberry Jello And Angel Food Cake Dessert
When it comes to desserts, there are few things that can beat a delicious and refreshing strawberry Jello and angel food cake dessert. This classic dessert is perfect for any occasion, from family gatherings to holiday parties, and is sure to please everyone's taste buds. Whether you are a seasoned baker or a novice in the kitchen, this dessert is easy to make and will leave you feeling satisfied and content. In this article, we will explore the history and recipe of this delightful dessert, as well as some tips and tricks to make it even more delicious.
The History of Strawberry Jello and Angel Food Cake Dessert
The history of this dessert dates back to the early 1900s when Jello was first introduced in the United States. At the time, Jello was marketed as a healthy dessert that was easy to make and could be served on any occasion. Angel food cake, on the other hand, has been around since the late 1800s and was originally made by the Pennsylvania Dutch. The combination of Jello and angel food cake was a natural pairing, as the light and fluffy cake paired perfectly with the refreshing and sweet Jello.
The Recipe for Strawberry Jello and Angel Food Cake Dessert
The recipe for this dessert is simple and easy to follow, making it perfect for even the most novice bakers. Here is what you will need:
- 1 package of strawberry Jello
- 1 cup of boiling water
- 1 cup of cold water
- 1 angel food cake, cut into bite-sized pieces
- 1 container of whipped topping
- Fresh strawberries for garnish (optional)
Instructions:
- Dissolve the Jello in boiling water and add the cold water.
- Refrigerate the Jello for about 1 hour or until it starts to thicken.
- Fold in the angel food cake pieces and whipped topping.
- Pour the mixture into a 9x13 inch pan and refrigerate until set, about 2-3 hours.
- Garnish with fresh strawberries if desired.
- Serve and enjoy!
Tips and Tricks for the Perfect Strawberry Jello and Angel Food Cake Dessert
While this dessert is easy to make, there are a few tips and tricks that can help you achieve the perfect dessert every time:
- Make sure the Jello is completely dissolved before adding the cold water, as this will help it set properly.
- Use a serrated knife to cut the angel food cake into bite-sized pieces, as this will help prevent it from crumbling.
- Be sure to fold in the whipped topping gently to avoid deflating it.
- For an extra-special touch, try garnishing the dessert with fresh strawberries or other fruit.
Conclusion
Strawberry Jello and angel food cake dessert is a classic dessert that has been enjoyed by countless generations. Whether you are making it for a family gathering or a holiday party, this dessert is sure to be a hit. With its refreshing and sweet flavor, combined with the light and fluffy texture of the angel food cake, it is the perfect treat to satisfy your sweet tooth. So why not give it a try today and see for yourself why this dessert has stood the test of time.