Recipe For Rhubarb Jam With Strawberry Jello
If you're looking for a delicious and easy-to-make jam recipe, then you'll love this recipe for rhubarb jam with strawberry jello. This recipe combines the tartness of rhubarb with the sweetness of strawberry jello to create a delicious jam that's perfect for spreading on toast or biscuits. In this article, we'll walk you through the steps to make this jam from scratch.
Ingredients
- 4 cups of chopped rhubarb
- 1 package of strawberry jello
- 4 cups of granulated sugar
- 1 cup of water
- 1 tablespoon of lemon juice
Instructions
Follow these easy steps to create your own rhubarb jam with strawberry jello.
Step 1: Prepare the Rhubarb
Start by washing and trimming the rhubarb. Cut the rhubarb into small pieces and measure out 4 cups.
Step 2: Combine the Ingredients
In a large pot, combine the rhubarb, sugar, and water. Cook over medium heat until the sugar has dissolved and the rhubarb is tender. This should take about 10-15 minutes.
Step 3: Add the Strawberry Jello
Once the rhubarb is tender, remove the pot from the heat and stir in the strawberry jello and lemon juice. Mix until the jello has dissolved completely.
Step 4: Can the Jam
Pour the jam into sterilized jars and let them cool to room temperature. Once cooled, store the jars in the refrigerator until ready to use.
Meta Description
Looking for a delicious jam recipe? Try this recipe for rhubarb jam with strawberry jello. It's easy to make and perfect for spreading on toast or biscuits.
Meta Keywords
Rhubarb, Strawberry Jello, Jam, Recipe, Easy, Delicious, Toast, Biscuits
