Tres Leches Cake With Strawberry Filling Recipe
Are you looking for a delicious dessert that will wow your guests? Look no further than this Tres Leches Cake with Strawberry Filling recipe! This classic Latin American dessert is moist, creamy, and bursting with flavor. And the addition of fresh strawberries takes it to a whole new level.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a medium bowl, sift together the flour and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the flour mixture to the butter mixture in three parts, alternating with the whole milk. Mix until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, mix together the sweetened condensed milk, evaporated milk, and heavy whipping cream in a large bowl. Stir in the powdered sugar and vanilla extract.
- When the cake is finished baking, pierce it all over with a fork. Slowly pour the milk mixture over the cake, making sure it is well absorbed.
- Spread the chopped strawberries over the top of the cake.
- Cover the cake and refrigerate for at least 2 hours or overnight.
- Serve cold and enjoy!
Tips
- Make sure the cake is completely cooled before pouring the milk mixture over it.
- You can use any type of fresh fruit or berries for the filling, such as peaches, raspberries, or blueberries.
- For an extra special touch, drizzle some caramel sauce over the top of the cake before serving.
Conclusion
This Tres Leches Cake with Strawberry Filling recipe is sure to impress your guests and satisfy your sweet tooth. With its moist and creamy texture, delicious strawberry filling, and easy-to-follow instructions, this dessert is the perfect way to end any meal. So why not give it a try and see for yourself what all the fuss is about?
