Traditional Strawberry Shortcake Recipe With Angel Food Cake
If you're looking for the perfect summer dessert to impress your friends and family, look no further than this traditional strawberry shortcake recipe with angel food cake. This dessert is light, fluffy, and bursting with juicy strawberries, making it the perfect way to end any meal.
Ingredients:
To make this traditional strawberry shortcake recipe with angel food cake, you'll need the following ingredients:
- 1 angel food cake, sliced
- 2 pounds fresh strawberries, sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Now that you have all of your ingredients, it's time to start making your traditional strawberry shortcake recipe with angel food cake:
- In a large bowl, combine the sliced strawberries, sugar, and lemon juice. Stir until the strawberries are coated in the sugar mixture. Set aside for at least 30 minutes to allow the strawberries to release their juices.
- In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- To assemble the strawberry shortcake, place a slice of angel food cake on a plate. Top with a spoonful of the strawberry mixture and a dollop of whipped cream. Repeat until all of the angel food cake slices have been used.
- Finish the strawberry shortcake by topping it with any remaining strawberry mixture and whipped cream.
- Refrigerate the strawberry shortcake for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled.
Variations:
While this traditional strawberry shortcake recipe with angel food cake is delicious on its own, there are plenty of ways to customize it to your liking:
- Try using different types of fruit, such as blueberries, raspberries, or peaches.
- For a boozy twist, soak the sliced strawberries in a little bit of rum or bourbon before assembling the shortcake.
- Add a layer of pastry cream or lemon curd between the angel food cake slices and the strawberries for an extra burst of flavor.
- Serve the strawberry shortcake with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Tips:
Here are a few tips to keep in mind when making this traditional strawberry shortcake recipe with angel food cake:
- Make sure to slice the strawberries thinly so that they release their juices more easily.
- Don't overbeat the whipped cream or it will become grainy.
- For a shortcut, you can use store-bought angel food cake instead of making it from scratch.
- If you don't have a large bowl to mix the strawberries in, you can place them in a large plastic bag and gently knead them to release their juices.
Conclusion:
With its light and airy texture, juicy strawberries, and fluffy whipped cream, this traditional strawberry shortcake recipe with angel food cake is the perfect dessert for any occasion. Whether you're hosting a summer barbecue or just looking for a sweet treat to enjoy on a lazy afternoon, this strawberry shortcake is sure to impress.
